Main Entrees
An eclectic selection of our best entrees. Handmade and full of flavor! We are always customizing our entrees as guests would like.
But you can view our main entrees menu here from our most popular choices.
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Chicken Cordon Bleu
Half Tray is $55, Full Tray is $100
A delicious French classic, Chicken Cordon Bleu is made of chicken breasts stuffed with ham and Swiss cheese.
 
Chicken Francaise
Half Tray is $50, Full Tray is $95
Chicken Francaise is an Italian-American dish of flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.
 
Chicken Marsala
Half Tray is $50, Full Tray is $95
Chicken Marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.
 
Chicken Parmigiana
Half Tray is $55, Full Tray is $100
This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melted cheese.
 
Chicken Whiskey
Half Tray is $55, Full Tray is $100
Panko Breaded Chicken Breast, served in a delicious Whiskey, Mushroom and Cream sauce with full of flavors!
 
​Pollo con Kristina
Half Tray is $55, Full Tray is $100
Chicken Breast Chunks, Sundried Tomato, Artichoke Hearts and sautéed onions in an aromatic Balsamic Vinegar Sauce.
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Pollo Con Susanne
Half Tray is $55, Full Tray is $100
Chicken Breast Chunks, Shrimp, Mushrooms, Baby Spinach, Roasted Peppers and Goat Cheese tossed in a light Cream sauce.
 
Eggplant Parmigiana
Half Tray is $45, Full Tray is $90
Layers of rich red sauce, meaty fried eggplant, and melted cheese... Are you hungry yet? Our method for eggplant parmigiana is sure to satisfy.
 
Eggplant Rollatini
Half Tray is $50, Full Tray is $95
Rollatini is an Italian-style dish that is made with thin slices of eggplant, with no breading, and covered with ricotta, cheeses and seasonings, then rolled up and baked.
 
​Pork Marsala
Half Tray is $50, Full Tray is $95
Boneless Pork Loin Chops are simmered in a Marsala wine, garlic, and herb sauce.
 
Pork & Roasted Potatoes
Half Tray is $50, Full Tray is $95
Herb roasted pork tenderloin with potatoes with tons of flavor!
 
Pork and Sauerkraut
Half Tray is $50, Full Tray is $95
Succulent pork loin roasted and shaved and then blended with German sauerkraut for an incredible blend of flavors and joy!
 
​Sausage con Trio
Half Tray is $50, Full Tray is $95
Sliced Peppers served with Seasonal Trio of Veggies in a Rosemary-Butter Cream Sauce. Choice of Sweet or Spicy Italian Sausage.
 
Sausage and Peppers
Half Tray is $50, Full Tray is $95
Sliced peppers and onions in julienne strips. Sautéed until soft and transparent and mixed with sweet Italian Sausage. Hot Italian Sausage can be substituted.
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Sausage with Broccoli Rabe
Half Tray is $50, Full Tray is $90
Spicy or Sweet Italian sausage blended with broccoli rabe, seasoned with a hearty dose of Italian Seasonings and Parmesan cheese in this savory main dish.
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Shrimp Scampi
Half Tray is $60, Full Tray is $115
This dish is made up of Garlic, Butter and Dry White Wine alongside Parmesan Cheese.
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Stuffed Sole
Half Tray is $65, Full Tray is $120
Premium white sole fillets with a savory breadcrumb stuffing, packed with chopped scallops and crabmeat. Served in a lemon cream sauce.
 
Veal Francaise
Half Tray is $60, Full Tray is $115
Tender veal scaloppini is an Italian-American dish of flour breaded, egg-dipped, sautéed Veal cutlets with a lemon-butter and white wine sauce.
 
Veal Marsala
Half Tray is $60, Full Tray is $115
Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant.
 
Veal Parmigiana
Half Tray is $60, Full Tray is $115
Veal Parmesan is a dish inspired by traditional southern Italian cooking. It consists of a veal cutlet covered in breadcrumbs and cheese, then served with tomato sauce.
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Mississippi Stew
Half Tray is $50, Full Tray is $95
Pot roast, cooked with ranch dressing, au jus mix, and pepperoncini peppers, make up this incredible Mississippi roast dish.
 
Pepper, Steak and Onions
Half Tray is $60, Full Tray is $115
Pepper steak is a Chinese American dish consisting of sliced beef steak, cooked with sliced green and red bell peppers, and other seasonings, such as soy sauce and ginger.
 
​Shredded Beef or Pork
Half Tray is $55, Full Tray is $100
The Beef is Cuban Shredded Beef that is moist, tender, and crispy on the outside. It’s infused with orange and lime juice for a mojo flavor.
The Pork is a Slow Cooked Pork butt that is moist, tender and delicious. It’s infused with Beer, Shredded carrots and 15 Secret Blends of seasoning!