Pasta and Baked Pasta
Whether tossed with our house made sauces or stuffed, our pasta is selected for its quality, texture and ability to hold sauce - making a perfectly delicious match.
 
Baked Ziti
Half Tray is $40, Full Tray is $75
Ricotta, sausage and heavy cream add richness and the cloak of melted mozzarella is the crowning touch to this royally good dish.
 
Bolognese
Half Tray is $50, Full Tray is $95
A meat-based sauce that got its name from the Bologna province of Italy. This is a pure Italian cuisine. Outside Italy, Bolognese sauce refers to meat prepared in tomato sauce. This is a popular and most sought-after Italian dish all over the world.
 
Broccoli Rabe & Sausage
Half Tray is $55, Full Tray is $100
Sweet Italian sausage and bitter broccoli rabe are seasoned with a hearty dose of red pepper flakes and Parmesan cheese in this savory dish. Served best with Orecchiette pasta. Can be made with Sweet or Spicy Sausage.
 
Carbonara
Half Tray is $60, Full Tray is $115
An Italian pasta dish from Rome made with egg, hard cheese, pancetta, and peas in a cream sauce.
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Cheese Ravioli
Half Tray is $40, Full Tray is $75
Ravioli are a type of dumpling with a cheese filling, sealed between two layers of thin pasta dough. Served with a pasta sauce, they are one of the most original traditional foods in Italian cuisine.
 
Frutti Di Mare
Half Tray is $75, Full Tray is $140
The ultimate Pasta Dish! Best served with spaghetti, this is made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce... also known as a Fra Diavolo. Available either Spicy or Mild.

Meat Lover's Lasagna
Half Tray is $50, Full Tray is $95
Classic lasagna with ground beef, sausage, Mozzarella, Ricotta, and Parmesan cheese, tomato sauce and lasagna noodles.
 
Manicotti
Half Tray is $40, Full Tray is $75
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Served with Marinara Sauce.
 
Pasta Bruschetta w/Shrimp
Half Tray is $65, Full Tray is $120
This bruschetta-inspired pasta dish is packed with impressive flavor with fresh tangy grape tomatoes and garlic.
 
Pasta Maggio
Half Tray is $55, Full Tray is $100
Pasta with Sautéed Prosciutto and Ham with Fresh Tomato and Crushed Red Pepper in Cream Sauce.
 
Pasta Primavera
Half Tray is $40, Full Tray is $75
Grilled vegetables with seasoned tomatoes and pasta for a colorful meatless entrée.
 
Ravioli Marsala
Half Tray is $45, Full Tray is $80
Juicy mushrooms served over Ravioli in a buttery Marsala sauce.
 
Red or White Clam Sauce
Half Tray is $60, Full Tray is $115
The Classis White Clam sauce is made with a splash of white wine and a sprinkling of basil to simmer right along with garlic, parsley and clams.
The Classic Red Clam sauce is made with tender, sweet littleneck clams and fresh oregano, basil and parsley in a tomato sauce.
 
Shrimp Alfredo
Half Tray is $60, Full Tray is $115
Creamy Shrimp Alfredo sauce, served with Broccoli and a delicious Cajun Cream Sauce.Half Tray is $40, Full Tray is $70

Stuffed Shells
Half Tray is $40, Full Tray is $75
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.
 
Tortellini Alfredo w/Chicken
Half Tray is $45, Full Tray is $80
This plate combines chunks of juicy chicken and tender cheese tortellini in a creamy, Parmesan-loaded, parsley-flecked Alfredo sauce.
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​Vegetable Lasagna
Half Tray is $45, Full Tray is $80
This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.
 
Vodka
Half Tray is $40, Full Tray is $75
Made with Vodka and Penne Pasta and made with heavy cream, crushed tomatoes, onions, pancetta and peas. ​