Maggio's Catering Menu

Avocado Corn Salad recipe that is loaded with zesty spices and ripe tomatoes that comes together incredibly well! Served in a Cilantro-Lime Vinaigrette. Housemade Caesar Dressing served on the Side.

A low carb alternative to a traditional potato salad recipe; cauliflower combined with Greek yogurt, spicy mustard and fresh dill.

An INCREDIBLY designed Antipasto Salad made up of Grape Tomato, Spinach Leaf, Tortellini, Kalamata Olive, Green Olive, Salami, and Mozzarella Ciliegine. Served in an Italian Dressing. Tossed in an Italian Dressing

Couscous Pasta served with Tomato, Spinach, Salami, Pepperoni, Roasted Red Peppers and Sun-Dried Tomato. Served in a Lemon Vinaigrette.

A Blend of Romaine and Spring Mix lettuce with Grape Tomato, English Cucumber, Green Peppers, Feta Cheese, Kalamata Olives, Pepperoncini and Red Onions. Served with House-made Greek Dressing on Side.

House Salad tossed with a Mix Green, Arcadian and Romaine blend with Grape tomato, seedless cucumber, shaved carrots Served with Croutons on Side

Mix Green Salad with Grape Cherry Tomato, Red Onion, Crumbled Goat Cheese, Sliced Green Apples and Candied Walnuts Served with Balsamic Vinaigrette on Side.

A great cold salad with Zucchini Noodles, Grape Tomatoes and Buffalo Mozzarella. Served with Red Wine Vinaigrette on Side.

Fried Calamari tossed in a succulent Asian Sauce along with Cherry Peppers. Choice of Sweet or Hot. Served with Lemon wedges

Clams chopped and blended with seasoned bread crumbs, bacon and a hint of lemon. Served with Lemons in a White Wine Sauce.

Ground Chicken meatballs stuffed with Blue Cheese and Caramelized onions. Served in a Buffalo Wing Sauce.

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Tomato Bruschetta served Artichoke Hearts, Grape Leaves, Marinated Mushrooms and Tabbouleh. Served with Crostini Bread. Served in a House-made Greek Dressing.

Perfectly Portioned Bite Size Crab Cakes. Served with a Red Pepper Aioli. Served with a Side of Marinara Sauce.

Meatballs flavored with garlic and ginger and cooked in a Home Menu Mongolian BBQ Sauce.

Mussels in White Wine Sauce – a simple and yet super sophisticated way to cook delicious and flavorful mussels. If in Red Sauce - a simple tomato sauce accented with garlic, shallots and capers.

These croquettes are crispy on the outside and creamy on the inside.

Crispy, deep fried Sicilian balls of rice with a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating.

Fresh Parsley, grated Parmesan Cheese, lots of garlic (‘cuz it’s so good!) and bread crumbs.

Absolutely DELICIOUS starter, with bacon and lettuce at its best! Topped with Grated Cheese. Served with Assorted Crackers

Baked and then Fried Naked wings served with Ranch or Blue Cheese Dressings. Sauces available: Mild, Hot, BBQ, Honey BBQ, Tangy BBQ, Garlic Parmesan, Teriyaki, Asian, Mango Habanero, Jalapeno Mango, Carolina, Chef Joe's Special (Gluten Free) and Garlic Parmesan.

These truly crispy baked chicken tenders are…wait for it…tender and super-flavorful, too.

A blend of Cheeses makes this dish even more exciting for our young ones! All put together in a dish, topped with Toasted Bread crumbs, you just cant go wrong!

Delicious Kid Friendly Meatballs served in King Hawaiian Sweet Bread. Topped with Mozzarella and Marinara Sauce.

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Served with a Side of Marinara Sauce.

House made Meatballs Made with Beef, Italian Sausage and Parmesan with Our Tomato Sauce and Basil.

Pizza (Pepperoni) and macaroni and cheese, COMBINED!!!

Ricotta, sausage and heavy cream add richness and the cloak of melted mozzarella is the crowning touch to this royally good dish.

A meat based sauce that got its name from the Bologna province of Italy. This is a pure Italian cuisine. Outside Italy, Bolognese sauce refers to meat prepared in tomato sauce. This is a popular and most sought after Italian dish all over the world.

Sweet Italian sausage and bitter broccoli rabe are seasoned with a hearty dose of red pepper flakes and Parmesan cheese in this savory dish. Served best with Orecchiette pasta. Can be made with Sweet or Spicy Sausage. Served best with Orcchiette pasta. Can be made without Spicy flavor.

An Italian pasta dish from Rome made with egg, hard cheese, pancetta, and peas in a cream sauce.

Ravioli are a type of dumpling with a cheese filling, sealed between two layers of thin pasta dough. Served with a pasta sauce, they are one of the most original traditional foods in Italian cuisine.

The ultimate Pasta Dish! Best served with spaghetti, this is made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce... also known as a Fra Diavolo.

Classic lasagna with ground beef, sausage, Mozzarella, Ricotta, and Parmesan cheese, tomato sauce and lasagna noodles.

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Served with Marinara Sauce.

This bruschetta-inspired pasta dish is packed with impressive flavor with fresh tangy grape tomatoes and garlic.

Pasta with Sautéed Prosciutto and Ham with Fresh Tomato and Crushed Red Pepper in Cream Sauce.

Grilled vegetables with seasoned tomatoes and pasta for a colorful meatless entrée.

Juicy mushrooms served over Ravioli in a buttery Marsala sauce.

The Classis White Clam sauce is made with a splash of white wine and a sprinkling of basil to simmer right along with garlic, parsley and clams. The Classic Red Clam sauce is made with tender, sweet littleneck clams and fresh oregano, basil and parsley in a tomato sauce.

Creamy Shrimp Alfredo sauce, served with Broccoli and a delicious Cajun Cream Sauce.

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.

This plate combines chunks of juicy chicken and tender cheese tortellini in a creamy, Parmesan-loaded, parsley-flecked Alfredo sauce.

This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.

Made with Vodka and Penne Pasta and made with heavy cream, crushed tomatoes, onions, pancetta and peas.

A delicious French classic, Chicken Cordon Bleu is made of chicken breasts stuffed with ham and Swiss cheese.

Chicken Française is an Italian-American dish of flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

Chicken Marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.

This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese.

Chicken Whiskey Panko Breaded Chicken Breast, served in a delicious Whiskey, Mushroom and Cream sauce with full of flavors!

Chicken Breast Chunks, Sundried Tomato, Artichoke Hearts and sautéed onions in an aromatic Balsamic Vinegar Sauce.

Chicken Breast Chunks, Shrimp, Mushrooms, Baby Spinach, Roasted Peppers and Goat Cheese tossed in a light Cream sauce.

Layers of rich red sauce, meaty fried eggplant, and melted cheese... Are you hungry yet? Our method for eggplant parmigiana is sure to satisfy.

Rollatini is an Italian-style dish that is made with thin slices of eggplant, which is lightly breaded and covered with ricotta, cheeses and seasonings, then rolled up and baked.

Boneless Pork Loin Chops are simmered in a Marsala wine, garlic, and herb sauce.

Herb roasted pork tenderloin with potatoes with tons of flavor!

Succulent pork loin roasted and shaved and then blended with German sauerkraut for an incredible blend of flavors and joy!

Sliced Peppers served with Seasonal Trio of Veggies in a Rosemary-Butter Cream Sauce. Choice of Sweet or Spicy Italian Sausage.

Sliced peppers and onions in julienne strips. Sautéed until soft and transparent and mixed with sweet Italian Sausage. Hot Italian Sausage can be substituted.

Spicy or Sweet Italian sausage blended with broccoli rabe, seasoned with a hearty dose of Italian Seasonings and Parmesan cheese in this savory main dish.

This dish is made up of Garlic, Butter and Dry White Wine alongside Parmesan Cheese.

Premium white sole fillets with a savory breadcrumb stuffing, packed with chopped scallops and crabmeat. Served in a lemon cream sauce.

Tender veal scaloppini is an Italian-American dish of flour breaded, egg-dipped, sautéed Veal cutlets with a lemon-butter and white wine sauce.

Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant.

Veal Parmesan is a dish inspired by traditional southern Italian cooking. It consists of a veal cutlet covered in breadcrumbs and cheese, then served with tomato sauce.

Pot roast cooked with ranch dressing, au jus mix, and pepperoncini peppers in this incredible Mississippi roast dish.

Pepper steak is a Chinese American dish consisting of sliced beef steak cooked with sliced green and red bell peppers and other seasonings such as soy sauce and ginger.

The Beef is Cuban Shredded Beef that is moist, tender, and crispy on the outside. It’s infused with orange and lime juice for a mojo flavor. The Pork is a Slow Cooked Pork butt that is moist, tender and delicious. It’s infused with Beer, Shredded carrots and 15 Secret Blends of seasoning!

Roasted Asparagus topped with garlic seasoned Tomatoes and Crumbled goat Cheese.

Delicious Broccoli Rabe sautéed with Garlic, Olive Oil and a dash of Crushed Red Pepper.

Brussels sprouts with fire roasted diced tomatoes and seasonings.

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

Served in a Marinara Sauce, Meatballs or Sausage are a perfect appetizer! Ask for a mix if you’re not sure which one you want more!

An incredible blend of carrots, green and yellow squash, red onion and eggplant in a Balsamic Reduction.

Rice served with Portobella sliced mushrooms in a lemon flavored sauce. Topped with Parsley.

Soft and fluffy on the inside but crispy and golden brown on the outside, they burst with flavor from the herbs.

Broccoli served up with garlic and lemon its the perfect compliment to any meal.

Based off amount of guests, Price ranges from $30 to $110. Great Italian cookies, cookie trays, wedding cookies and cookies for special events.

25 cakes, perfectly designed for finger snacks.

Available in Traditional with Chocolate Chips, Tiramisu Flavored with Chocolate Chips or Espresso Flavored with Chocolate Chips.

A delicately designed tray with assorted fruits of the season

Assorted cheese, fruit and assorted crackers.